BREAKFAST BUFFETS

Continental Breakfast $32

Fresh Seasonal Fruit
Assortment of Freshly Baked Danishes, Muffins & Scones with Butter & Assorted Jellies
Orange & Guava Juice
Freshly Brewed Coffee & Hot Tea 

Executive Continental Breakfast $39

Fresh Seasonal Fruit
Assortment of Freshly Baked Danishes, Muffins & Scones with Butter & Assorted Jellies
Petite Bagels with Smoked Salmon, Capers, Red Onions & Lemon Dill Cream Cheese
Yogurt with Strawberries, Blueberries & Granola
Orange & Guava Juice
Freshly Brewed Coffee & Hot Tea 

Club Breakfast Buffet $47

Fresh Seasonal Fruit
Assortment of Freshly Baked Danishes & Muffins with Butter & Jellies
Orange & Guava Juice
Freshly Brewed Coffee & Hot Tea
Fresh Island Scrambled Eggs
Buttermilk Pancakes or Sweet Bread French Toast with Maple Syrup Blend & Butter 

Breakfast Meat (choose two)
Grilled Pit Smoked Ham
Applewood Smoked Bacon
Portuguese Sausage
Link Sausage
Corned Beef Hash 

Starch (choose one)
Shredded Hash Brown Potatoes
Home Style Potatoes with Applewood Bacon, Onions & Peppers
HCC Fried Rice
Steamed White or Brown Rice 

Executive Breakfast Buffet $65 

Fresh Seasonal Fruit
Assortment of Freshly Baked Danishes, Muffins & Scones with Butter & Assorted Jellies
Cream Cheese Stuffed Crepes with Blueberry & Strawberry Toppings
Create Your Own Omelet Station
Scrambled Eggs
Orange & Guava Juice
Freshly Brewed Coffee & Hot Tea 

Signature Selection (choose one) 

Banana Macadamia Nut Pancakes with Coconut Syrup
Red Velvet Waffle with Whipped Cream & Maple Syrup Blend
Crème Brulèe French Toast (sweet bread slices baked in a caramel custard)
Sweet Bread French Toast with Maple Syrup Blend 

Breakfast Meat (choose two) 

Grilled Pit Smoked Ham
Applewood Smoked Bacon
Portuguese Sausage
Link Sausage
Corned Beef Hash 

Starch (choose two) 

Shredded Hash Brown Potatoes
Home Style Potatoes with Applewood Bacon, Onions & Peppers
HCC Fried Rice
Steamed White or Brown Rice 

• Fresh Seasonal Fruit
  Pastry

• • • Assortment of Freshly Baked Danishes
    • Muffins
    • Scones

• Condiments
  Butter & Assorted Jellies 

• Beverages

• • Orange
  • Guava Juice
  • Freshly Brewed Coffee
  • Hot Tea.                    (40 person minimum)

Executive Continental Breakfast $26.95

• Fresh Seasonal Fruit 

• Pastry

• • • Sour Cream Muffins
    • Brown Sugar & Macadamia Nut Coffee Cake
    • Danishes
    • Scones

• Condiments
  Butter & Assorted Jellies

• Petite Bagels with Smoked Salmon, Capers, Red Onion & Lemon Dill Cream Cheese
• Yogurt with Strawberries, Blueberries & Granola 
• Beverages
  • Orange & Guava Juice
  • Freshly Brewed Coffee
  • Hot Tea.               (25 Person Minimum)

 

 

Lunch Buffet $41.95 (40 person minimum)

choose 2 entrées: 

Seafood

• • Seared Basa with
    • Lemon Butter Caper Sauce
    • Snap Peas, Shiitake & Ginger Beurre Blanc
    • Chinese Style Soy & Ginger
  • Furikake Tempura Basa with Ponzu Sauce
  • Mahimahi with Lemon Butter Caper Sauce

Beef      

• • Soy & Sake Braised Beef with Shiitake & Red Potato
  • Braised Beef with Burgundy Wine, Mushrooms & Red Potato
  • Pot Roast of Beef with Thyme Gravy
  • Hamburger Steak with Mushroom Gravy
  • Teriyaki Steak 
  • Meat Jun with Dipping Sauce (supplement $3.00 per person)

Poultry

• • Garlic Chicken
  • Mochiko Chicken
  • Teriyaki Chicken
  • Herb Roasted Whole Chicken with Gravy
  • Yellow Thai Curry with Chicken & Vegetables
  • Chicken Picatta
  • Chicken & Roasted Garlic Alfredo with Farfalle, Pancetta, Sun-dried Tomatoes, Peas & Balsamic Syrup

Pork

• • Baked Ham with Pineapple Rum Raisin Sauce
  • Roast Pork with Caramelized Onion Port Wine Gravy
  • Spicy Pork, Eggplant & Tofu

Starch: choose one 

• • Steamed Rice
  • Garlic Mashed Potatoes
  • Herb & Garlic Roasted Potato
  • Fried Noodles with Portuguese Sausage

 

Salads: choose three 

• • Mesclun Greens with Condiments & House Dressing 
  • Caesar Salad
  • Chinese Chicken
  • Spinach, Strawberry,Cranberry Feta Cheese with Orange Ginger Dressing
  • Tri Colored Thin Cut Cabbage ColeSlaw 
  • Tofu, Tuna & Watercress 
  • Korean Long Rice
  • Potato Macaroni
  • Red Potato Bacon. Cheddar Cheese with Ranch Dressing
  • Red Potato, Smoked Chicken, Lemon Garlic Aioli
  • Grilled Chicken, Squash & Farfalle
  • Bay Shrimp & Roasted Vegetable Rotini Carbonara Penne
  • Layered Jell-O
  • Vegetable Crudité
  • Seasonal Fruit
  • Cucumber Namasu

 Vegetable du Jour Dinner Rolls & Butter

Dessert Choice of 3 Chef Selections

 Beverages

• Freshly Brewed Coffee
• Tea

Meeting Packages 

Breakfast Selections

Continental Breakfast   

• Fresh Seasonal Fruit

• Pastries

• • • House-Made Muffins
    • Coffee Cake

• Beverages

• • Orange Juice
  • Guava Juice
  • Freshly Brewed Coffee or Hot Tea

Club Breakfast   

• Fresh Island Scrambled Eggs

• • Breakfast Meat (choose two):
    • Portuguese Sausage
    • Applewood Smoked Bacon
    • Corned  Beef Hash 

• Steamed White Rice

• Beverages

• • Orange or Guava Juice
  • Freshly Brewed Coffee
  • Hot Tea

Lunch Selections

Sandwich Lunch Buffet  

White & Wheat Bread

• • Mesclun Greens with Condiments & House Dressing

• Vegetable Crudité

• Grilled Chicken, Squash & Farfalle Pasta Salad

• • Sandwich Meat (choose one):
    • Black Forest Ham
    • Turkey Breast
  • Sandwich Salad (choose two):
    • Tuna
    • Egg
    • Chicken

• American & Swiss Cheese
• Tomato, Lettuce, Cucumber, Pickles, Mayonnaise & Mustard
• Dessert

choose 2 Chef’s Signature Selections

• Beverage
  Freshly Brewed Coffee | Hot Tea | Iced Tea

Lunch Buffet   

Entrées (choose two):

• Chinese Style Steamed Basa with Soy & Ginger
• Seared Basa with Lemon Butter Caper Sauce
• Braised Beef with Burgundy Wine, Mushrooms & Roasted Potatoes
• Hamburger Steak with Mushroom Gravy
• Teriyaki Chicken
• Mochiko Chicken
• Chicken & Roasted Garlic Alfredo with Farfalle, Pancetta,Sun-dried Tomatoes, Peas & Balsamic Syrup

• Roast Pork with  Caramelized Onion & Red Wine Gravy

• Dinner Rolls & Butter

• Mesclun Greens with Condiments & House Dressing

• Potato Macaroni Salad

• Caesar Salad

• Vegetable Crudité

• Dessert Chef’s Selections

• Beverage
  Freshly Brewed Coffee | Hot Tea | Iced Tea

Combination Breakfast & Lunch      40 Person Minimum

• Continental Breakfast & Sandwich Buffet $54.95
• Club Breakfast & Sandwich Buffet        $58.95
• Continental Breakfast & Lunch Buffet $61.95
• Club Breakfast & Lunch Buffet $66.95

Meeting Packages only available Monday through Friday No substitutions on menu selections [Includes Audio/Visual Equipment]

Sandwich Buffet   $36.95  40 person minimum

Soup

• Vegetable Minestrone

• Portuguese Bean

• Soup Du Jour

Salads & More… (choose four)

• • Mixed Greens with Condiments & House Dressing
  • Vegetable Crudité
  • Potato Macaroni Salad
  • Spinach, Strawberry,Cranberry Feta Cheese with Orange Ginger Dressing
  • Chinese Chicken Salad
  • Caesar Salad
  • Buffalo Mozzarella, Marinated Artichoke & Tomato
  • Carbonara Pasta Salad with Penne & Peas
  • Grilled Chicken, Squash & Farfalle Pasta Salad
  • Red Potato Bacon. Cheddar Cheese with Ranch Dressing
  • Layered Jell-O
  • Fresh Fruit Platter

 

Assorted Meats

• • Turkey Breast
  • Black Forest Ham

Substitute Ham or Turkey for Roast Beef or Hot Pastrami(supplement $2.00 per person)

Assorted Salads (choose 2)

• • Egg 
  • Tuna
  • Smoked Chicken 
  • Grilled Vegetables(eggplant, fennel, zucchini, red bell pepper & roasted garlic)

Condiments

• • Swiss, American & Cheddar Cheeses 
  • Tomato
  • Cucumber
  • Lettuce
  • Alfalfa
  • Pickles
  • Pepperoncini
  • Mustard, Mayo & Roasted Garlic & Black Pepper Aioli
  • Pickled Carrots & Daikon
  • Breads (White & 100% Whole Wheat)

Dessert (choose three) Chef Selections

Beverage (choose two)

• • Freshly Brewed Coffee, Hot Tea or Iced Tea

Dinner Buffet

Entrees   (choose 2)

Seafood     

• Seared Basa with Lemon Butter Caper Sauce -or- Snap Peas, Shiitake & Ginger Beurre Blanc -or- Chinese Style Soy & Ginger
• Mahimahi with Lemon Butter Caper Sauce

(supplement $3.00 per person)

• Grilled Mahimahi with Tomato Ogo Relish & White Wine Butter Sauce

(supplement $3.00 per person)

• Seafood Newberg (supplement $3.00 per person)
• Furikake Crusted Salmon with Shiitake & Mirin Butter Sauce (supplement $3.00 per person)
• Salmon Misoyaki (supplement $3.00 per person)

Beef     

• Braised Beef with Burgundy Wine, Mushrooms & Red Potato
• Mongolian Short Ribs
• Soy & Sake Braised Beef with Shiitake & Red Potato Pulehu Short Ribs
• Pot Roast of Beef with Thyme Gravy
• Teriyaki Steak
• Boneless Kalbi (supplement $3.00 per person)

Poultry      

• Herb Roasted Whole Chicken with Gravy
• Whole Roast Turkey with Portuguese Sausage & Applewood Bacon Stuffing, Gravy & Guava, Cranberry Guava Jam
• Chicken: Garlic, Mochiko or Teriyaki 
• Chicken Marsala
• Chicken Picatta

Pork      

• Baked Ham with Pineapple Rum Raisin Sauce
• Shoyu Pork 
• Miso & Sake Braised Pork 
• Roast Pork Pork with Caramelized Onion Port Wine Gravy
• Pork Ribs: BBQ, Mongolian or Hoisin & Black Bean 

Salads choose four: 

• • • Mesclun Greens with Condiments & House Dressing 
    • Caesar Salad
    • Chinese Chicken
    •     Spinach, Strawberry,Cranberry Feta Cheese with Orange Ginger Dressing
    • Tri Colored Thin Cut Cabbage ColeSlaw 
    • Tofu, Tuna & Watercress 
    • Korean Long Rice
    • Potato Macaroni
    • Red Potato Bacon. Cheddar Cheese with Ranch Dressing
    • Red Potato, Smoked Chicken, Lemon Garlic Aioli
    • Grilled Chicken, Squash & Farfalle
    • Bay Shrimp & Roasted Vegetable Rotini Carbonara Penne

• Layered Jell-O

• Vegetable Crudité

• Seasonal Fruit

• Cucumber Namasu

• Vegetable du Jour Dinner Rolls & Butter

Dessert. Choice of three Chef Selections

Beverages

• • Freshly Brewed Coffee
  • Tea

Hawaiian Buffet $51.95  50 person minimum

• Hot Selections choose four with additional entrée is $4 / person)

• Lau Lau
• Chicken Long Rice
• Kalua Pig & Kai Choy
• Beef Stew
• Local Boy Short Rib Stew
• Smoked Pulehu Chicken with Shiitake & Cilantro Beurre Blanc
• Pulehu Mahimahi with Coconut, Ginger & Tomato
• Chinese Style Steamed Basa with Soy & Ginger

 

• Cold Selections

• Mixed Greens with Condiments & House Dressing
• Potato Macaroni Salad
• Lomi Salmon Imitation Crab Poke

(substitute imitation crab poke for any poke choice from buffet enhancements ~ supplement $3 / person)

• Ogo Salad
• Li Hing Pineapple
• Sliced Sweet Onion with Hawaiian Salt
• Chili Pepper Water

 

• Starch

• Steamed Rice

 

• Desserts  (choose three)

• Dobash Cake
• Pineapple Upside-Down Cake
• Guava Cake
• Lilikoi Cake
• Haupia Cake
• Haupia Squares

Select as one of your choices (ADD $3.00 per person):

• Okinawan Sweet Potato Cheesecake with Haupia Topping

 

• Beverage  (choose two)
  • Freshly Brewed Coffee
  • Hot Tea
  • Iced Tea

 

• Buffet Add-Ons

• • Squid Luau $4 /person

Substitute any entrée for Squid Luau • ADD  $2.50 / person)

• Baked Sliced Sweet Potato $2 / person 
• Poi   $2 / person 
• Poke ( 50 Portions)

• Soy Ginger Ahi $225
• Spicy Ahi $225 
• Spicy Salmon & Tobiko $200 
• Limu Ahi $225 
• Garlic Tako $175 
• Flank Steak & Ogo $225 
• Ahi Sashimi. Market Price

 

Vegetarian Selections

 

Hot Selections (35 – 40 portions)

 

• Kale & Mozzarella Ravioli with Roasted Garlic Pomodoro & Pistachio Pesto $140
• Butternut Squash Ravioli with Roasted Garlic Pomodoro or Vodka Cream Sauce $140
• Penne with Grilled Vegetable Pomodoro $120
• Penne with Arugula, Spinach, Plum Tomato, Garlic & Extra Virgin Olive Oil $120
• Grilled Vegetables & Penne with Pistachio Pesto & Sun-dried Tomatoes $140
• Grilled Vegetable & Mushroom Lasagna $140
• Yellow Thai Curry with Tofu, Shiitake & Vegetable $130
• Japanese Vegetable Curry with Tofu & Shiitake $130
• Eggplant Parmesan $125
• Stir-Fried Tofu, Baby Bok Choi, Shiitake & Vegetable $120
• Vegetable Nishime $140 

 

Cold Selections

• Soy & Garlic Edamame (50 portions) $90
• Picked Ogo Salad (50 portions) $105
• Potato Macaroni Salad (35-40 portions) $90
• Red Potato with Pesto Salad (35-40 portions) $120
• Red Potato with Miso Salad (35-40 portions) $120
• Mesclun Greens with Condiments & House Dressing (35-40 portions) $95
• Caesar   (35-40   portions) $110
• Spinach & Strawberry with Cranberries, Feta & Sweet Onion Vinaigrette (35-40 portions) $120
• Chop Chae with Shiitake & Tofu $120
• Long Rice with Pickled Vegetables, Shiitake, Tofu & Soy Lime Vinaigrette (35-40 portions) $110
• Thai-Style Vermicelli with Tofu, Vegetables & Peanut Vinaigrette (35-40 portions) $115
• Vegetable Platter with Dip (35-40 portions) $90
• Grilled Eggplant with Miso Dip (35-40 portions) $90
• Asparagus & Havarti Cheese with Shiitake Tomato Caper Vinaigrette (35-40 portions) $135
• Caprese with Balsamic & Anchovy Garlic Oil (35-40 portions) $110
• Grilled Marinated Vegetable Platter (35-40 portions) $120

(zucchini, yellow squash, eggplant, portabella mushroom & sweet peppers)

• Hummus with Pita Bread (35-40 portions) $90
• Fruit Platter (35-40 portions) $125
• Li Hing Pineapple (35-40 portions) $75

 

Club Hors D’eouvres $45.00   (50 Person Minimum)

• Carving Station *

• • Top Sirloin of Beef with Buns
• Tofu & Shiitake Patties with Soy Mustard

• • Aioli Chicken Satay with Peanut Sauce

• Mini Char Siu Bao

• • Shrimp Tempura with Grated Daikon & Dipping Sauce
  • Vegetable Spring Roll with Garlic Sweet Chili Sauce

• Ginger Soy Ahi Poke

• Soy & Garlic Edamame

• Vegetable Platter with Dip
• Fried Noodles with Portuguese Sausage

 

+$150.00 chef attendant fee for 1-½ hours ~ Additional fee for overage time at station Number of attendants will be based on action station & count

 

 

Executive Hors D’eouvres      $55.00     (50 person minimum) 

• Carving Station* (choose one)

• • Top Sirloin of Beef with Bun
  • Baron of Beef with Bun (for parties over 150 people)
  • Chinese Style Roast Pork with Steamed Bun, Plum Sauce & Ginger Scallion Relish Garlic Crusted Roast Pork Loin with Calvados Green Peppercorn Sauce
  • Roasted Rib Eye of Beef with Shiitake Jus, Horseradish Aioli & Buns

(supplement $5.00 per person)

 

• Hot Selections (choose four)

• • Fried Tofu & Fishcake Patty with Soy Mustard Aioli 
  • Thai Style Chicken & Shrimp Patties with Garlic Lime Dip
  • Ahi & Shiitake Patties with Wasabi Caper Dip
  • Ginger & Scallion Tempura Shrimp with Dipping Sauce
  • Heads & Tails Garlic Shrimp with Bok Choi, Sweet Pepper  & Shiitake
  • Salt & Pepper Shrimp
  • Furikake Tempura Basa with Wasabi Ponzu
  • Chicken Satay with Peanut Sauce 
  • Sweet Chili & Garlic Chicken Wings                                               
  • Korean Style Spicy Pork with Sweet Onion
  • Big Island Style Guava Smoked Pork & Maui Onion

• Pulehu Short Ribs 
• Mongolian Beef Skewers 
• Boneless Kalbi
• Western BBQ Pork Ribs 
• Mongolian BBQ Pork Ribs
• Hoisin & Black Bean BBQ Pork Ribs

• Crispy Gau Gee with Spicy Garlic Soy or Hot Mustard

• Vegetable & Shiitake Spring Roll with Garlic Sweet Chili Sauce

• Seafood Gyoza with White Miso Aioli 

• Shrimp Won Ton with Ginger Scallion Dip or Soy Mustard

• Starch (choose one)

• • HCC Fried Rice Stir-Fried with Pork Hash & Topped with Fried Won Ton Pi
  • Garlic Fried Rice
  • Three Little Pigs Fried Rice

(pork adobo & bacon topped with pork rinds)

• Fried Noodles with Portuguese Sausage

 

• Included

• • Soy & Ginger Ahi Poke 
  • Prosciutto Melon
  • Vegetable Crudite
  • Lemongrass Chicken Summer Roll with Shiitake, Sweet Peppers, Lettuce, Bean Sprouts, Rice Noodle, Mint & Hoisin Peanut Sauce

+$150.00 chef attendant fee for 1-½ hours ~ Additional fee for overage time at station Number of attendants will be based on action station & count

 

Poolside Buffet            Adults $30.95 Children (ages 4-8) $22.95  (30 person minimum)

 

• Entrées (choose two) 

• • Fried Chicken 
  • Mochiko Chicken 
  • Garlic Chicken 
  • Teriyaki Chicken
  • Misoyaki Chicken Katsu
  • Hamburger Steak with Mushroom Gravy 
  • Teri Beef
  • Baked Spaghetti 
  • Filipino-Style Spaghetti
  • Western-Style BBQ Meatballs 
  • Japanese Beef Curry
  • Chili with Hot Dog
  • Pork Adobo

 

• Salads (choose four)

• • Chinese Chicken Salad
  • Mesclun Greens with Condiments & House Dressing
  • Caesar Salad
  • Potato Macaroni Salad
  • Grilled Vegetable Pasta Salad 
  • Korean-Style Long Rice Salad 
  • Somen Salad
  • Soy & Garlic Edamame 
  • Vegetable Platter with Dip 
  • Fresh Fruit Platter
  • Li Hing Pineapple

 

• Starch (choose one)

• • Steamed Rice
  • Fried Noodles with Portuguese Sausage

 

• Included

• • Buttered Corn
  • Layered Jell-O
  • Assorted Cookies & Brownies
  • Fruit Punch  & Iced Tea

 

 Poolside Burgers & Dogs      $26.95  (30 person minimum)

 

• 1/3 pound Chuck Patty served with House-Made Rye Bun, Lettuce, Tomato & American Cheese
• Condiments: Ketchup, Mustard, Mayonnaise & Pickles

– or –

• ¼ pound All-Beef Hot Dog served on a Sesame Bun
• Condiments: Ketchup, Mustard, Relish, Sauerkraut, Mayonnaise & Roasted Garlic Aioli

 

• Includes

• • Mesclun Greens with Condiments & House Dressing 
  • Potato Macaroni Salad
  • Maui Style Potato Chips
  •  Seasonal Fruit
  • Fruit Punch
  • Assorted Cookies & Brownies

 

Poolside BBQ Cookout     $45.95  (40 person minimum)

 

• Entrées (choose two) 

• • Misoyaki Chicken
  • Korean Chicken
  • Teriyaki Chicken
  • Grilled Crispy Pork Belly with Tomato & Onion
  • Mongolian BBQ Ribs
  • Western Style BBQ Ribs
  • Hoisin & Black Bean BBQ Pork Ribs
  • Boneless Kalbi
  • Pulehu Short Ribs
  • (additional entrée ~ $4.00 per person)

 

• From the Grill (choose one) 

• 8-oz Pulehu New York Steak – or – Ribeye Steak

• Starch (choose one)

• • • Steamed Rice
    • Fried Noodles
    • Pancit Noodles
    • Baked Ranch Mashed Potato
    • Bara Sushi

• Vegetables (choose one)

• • • Ewa Sweet Corn-on-the-Cobb
    • Grilled Marinated Summer Vegetables
    • (zucchini, yellow squash, red bell pepper, mushroom, asparagus, cherry tomato)

• Salads (choose four)

• • Mixed Greens with Condiments & House Dressing
  • Caesar Salad
  • Chinese Chicken Salad
  • Fried Noodle & Char Siu Salad
  • Vegetable Platter with Dip
  • Korean Long Rice Salad
  • Somen Salad
  • Grilled Vegetable Pasta Salad
  • Red Miso Potato Salad
  • Okinawan Sweet Potato & Imitation Crab Salad
  • Potato Macaroni Salad
  • Kim Chee
  • Soy & Garlic Edamame
  • Li Hing Pineapple
  • Layered Jell-O

(additional salad ~ $3.00 per person)

• Desserts  (choice of one)

• Assorted Brownies
• Apple Crisp
• Hcc Bread Pudding with Vanilla Bean Anglaise

• Beverage
  • Fruit Punch
  • Iced Tea

 

ADD ONS

Carvings

• Prime Rib of Beef with Au Jus & Horseradish (40 person minimum) $10 /Person

• Roast Top Sirloin of Beef with Buns & Au Jus (40 person minimum) $8 /Person

• Baron of Beef with Buns & Au Jus (100 person minimum) $8 /Person

• Lemon Pepper & Garlic Crusted Roast Striploin of Beef with Cognac Green $10 /Person

Peppercorn Ginger Sauce (40 person minimum)

• Baked Pineapple Glazed Ham with Buns, Mayonnaise & Mustard (40 person minimum) $6 /Person

 

  Ala Carte

• Hickory Smoked Rib Eye Roast with Shiitake Garlic Jus & Horseradish Aioli $360

(40 person minimum • 40 portions)

• Garlic & Rosemary Roasted Top Sirloin of Beef with Buns & Au Jus $250

(40 person minimum • 50 portions)

• Lemon Pepper & Alaea Salt Crusted Roasted Baron of Beef with Buns $400

(100 person minimum • 100-150 portions)

• Lemon Pepper & Garlic Crusted Roast Striploin of Beef with Cognac Green Peppercorn $225

Ginger Sauce (40 person minimum • 40 portions)

• Baked Pineapple Glazed Ham with Buns, Mayonnaise & Mustard $200

(40 person minimum • 40 portions)

• Chinese Style Roast Whole Pig $475

• Small (50-75 portions)

• Medium (75-100 portions) $550
• Large (100-125 portions) $625

• Steamed Buns (minimum 100 pieces per order) $50
• Roast Turkey with Buns, Mayonnaise, Mustard & Cranberry Guava Jam (50 portions) $225 

Add $150.00 chef attendant fee for 1-½ hours • Additional fee for overage time at station Number of attendants will be based on action station & count

 

Sushi Station

• Sushi Bar (2 hours)

• Maguro, Hamachi, Salmon, Ika, Ebi, Ikura, Tobiko, California Temaki $15

& Spicy Tuna Temaki

• Maguro, Salmon, Hamachi, Spicy Tuna Temaki & California Temaki $12
• Hand Rolls Only (California, Spicy Tuna, Ikura, Tobiko, Takuwan & Cucumber) $9

 

• Large Party Platters

• 10 Rolls California Uramaki with Tobiko (60 pieces) $110
• 10 Rolls California Uramaki (60 pieces) $95
• Inari (Cone Sushi) (50 pieces) $95
• 6 Rolls Futomaki (48 pieces) $65
• 10 Rolls Spicy Tuna Temaki (60 pieces) $90
• Kappa Maki (60 pieces) $40
• Oshinko Maki (60 pieces) $40
• Assorted Sushi Platter (100 pieces) $150

 

 Our Sushi Chef will gladly advise of other available sushi selections Additional items may be added or substituted on Sushi Bar

Ask our Sushi Chef for details and price

 

Cold Selections

Seafood

• Poke (50 portions)

• Ginger Soy Ahi $225
• Spicy Ahi $225
• Limu Ahi $225
• Garlic Tako $175
• Flank Steak & Ogo $225
• Spicy Salmon & Tobiko $200
• Imitation Crab $150
• Ahi Sashimi Market Price

• Lomi   Salmon   (50   portions) $135

• Pickled Ogo Salad (50 portions) $105

• Shrimp Cocktail (100 pieces) $175

 

Salads

• Pipikaula, Watercress & Maui Onion Salad (35-40 portions) $135
• Mesclun Greens with Condiments & House Dressing (35-40 portions) $90
• Caesar Salad (35-40 portions) $110
• Chinese Chicken Salad (35-40 portions) $95
• Thai Beef Salad (35-40 portions) $120
• Spinach & Strawberry Salad with Cranberries, Feta & Sweet Onion Vinaigrette $120

(35-40 portions)

• Buffalo Mozzarella & Pipikaula Salad with Strawberry, Shiitake Mushroom Vinaigrette $140

(35-40 portions)

• Tofu, Tuna & Watercress Salad (35-40 portions) $110

 

Potato & Rice Salads

• Potato   Macaroni   Salad   (35-40 portions) $90
• Red Potato with Pesto Salad (35-40 portions) $120
• Red Potato & Miso Salad (35-40 portions) $120
• Smoked Chicken & Red Potato Salad with Lemon (35-40 portions) $135
• Potato & Pipikaula Salad (35-40 portions) $135
• Bara Sushi (sushi rice with shiitake, egg, kampyo & ginger) (50 portions) $90

 

 

• Fruits & Vegetables

• Fruit   Platter   (50   portions) $150

• • Vegetable Platter with Dip (35-40 portions) $100
  • Layered Jell-O (100 pieces) $75
  • Li Hing Pineapple (35-40 portions) $80
  • Grilled Eggplant with Miso Dip (35-40 portions) $100
  • Prosciutto & Melon (50 portions) $85
  • Asparagus & Havarti Cheese with Shiitake Tomato Caper Vinaigrette (35-40 portions) $145
  • Caprese with Balsamic Reduction & Anchovy Garlic Oil (35-40 portions) $120
  • Grilled Marinated Vegetable Platter (35-40 portions) $130

(zucchini, yellow squash, eggplant, portabella & sweet peppers)

• Soy & Garlic Stir-Fry Edamame (50 portions) $90

 

• Canapés & Cheese

• • Smoked Salmon with Boursin (50 pieces) $150
  • Poached Shrimp with Spicy Tomato Jam (50 pieces) $145
  • Crab Salad with Lemon & Tarragon (50 pieces) $150
  • Sake Marinated Duck Breast with Five-Spice Cranberry Glaze (50 pieces) $145
  • Bleu Cheese Mousse with Candied Walnuts (50 pieces) $130
  • Goat Cheese with Pear & Maui Onion Jam (50 pieces) $130
  • Imported & Domestic Cheese Platter with Raisin Walnut Bread & Crackers (50 portions) $200

 

• Dips, & Sandwiches

• Yellow Corn Tortilla Chips & Assorted Dips (25 portions)

• Salsa $75

• Artichoke & Spinach $75

• Clam & Caper $75

• Boursin $75

• Hummus $75

• Maui-Style Chips with Ranch Dip (15 portions) $45

• • Finger Sandwiches (100 pieces) $100
    • Smoked Chicken Salad
    •  Egg Salad
    • Ham & Cheese

 

Seafood

Hot Selections

• Fried Tofu & Fishcake Patties with Soy Mustard Aioli (100 pieces) $225
• Ahi & Shiitake Patties with Wasabi Caper Dip (100 pieces) $225
• Crab Cakes with Papaya Macadamia Nut Relish & Cilantro Aioli (100 pieces) $300
• Crab Stuffed Mushrooms with Garlic Cream (100 pieces) $225
• Shrimp Tempura with Daikon & Dashi (100 pieces) $300
• Salt & Pepper Shrimp (50 pieces) $175
• Scallop Wrapped with Applewood Smoked Bacon (100 pieces) $250
• Crispy Calamari with Lemon Caper Remoulade (35-40 portions) $225
• Seafood Gyoza with Soy Mustard or Sweet Chili Sauce (100 pieces) $160

 

Beef

• Mongolian Beef Skewers (100 pieces) $250
• Mongolian Meatballs (100 pieces) $140
• Sweet & Sour Meatballs (100 pieces) $135
• Korean-Style Meatballs (100 pieces) $140
• Teriyaki Meatballs (100 pieces) $130
• Western BBQ Meatballs (100 pieces) $135
• Beef Satay (100 pieces) $250

 

Poultry

• Chicken Satay with Cilantro Peanut Sauce (100 pieces) $200
• Yakitori (100 pieces) $195
• Deep-Fried Chicken Wings with Ranch Dip (100 pieces) $225
• Sweet Chili & Garlic Chicken Wings (100 pieces) $225
• Buffalo Wings with Ranch Dip (100 pieces) $230
• Garlic   Chicken   (35-40   portions) $160

 

  

Pork

• Big Island Style Guava Smoked Pork & Maui Onion (35-40 portions) $205
• Filipino-Style Roast Pork with Tomato & Onion (25 portions) $140
• Hoisin Black Bean BBQ Ribs (35-40 portions) $220
• Mongolian BBQ Pork Ribs (35-40 portions) $220

 

Starch (25-30 portions)

• Garlic & Char Siu Fried Rice $75
• Three Little Pigs Fried Rice (pork adobo & bacon topped with pork rinds) $80
• Steamed White Rice $55
• Steamed Brown Rice $65
• Fried Noodles with Portuguese Sausage $85
• Pancit Noodles $85
• Char Siu Chow Mein $80
• Chow Fun $80

 

Miscellaneous

• Crispy Gau Gee with Soy Mustard (100 pieces) $175
• Mini Manapua (100 pieces) $185
• Vegetable Spring Rolls with Sweet Chili Dip (100 pieces) $150
• Breaded Mushrooms with Garlic Butter (100 pieces) $150
• Boiled Peanuts with Star Anise (25-30 portions) $95

 

Bake Shop Selections

 

House-Made Muffins 24 pieces

• Chocolate Chip $30

• Sour  Cream $30

• Apple  Cinnamon $30

• Cranberry Orange $32

• Blueberry Macaroon Granola $35

 

House-Made Scones 24 pieces

• Chocolate Chip $32
• Cranberry Orange $35
• Chocolate Chip Macadamia Nut $36
• Maple  Pecan $49

 

Danishes 24 pieces

• Croissants $32
• Apple Lattice $40
• Almond Bear Claws $42
• Raspberry Leaf $42
• Guava Fans $45

 

House-Made Coffee Cakes & Cornbread 48 pieces

• Brown Sugar & Macadamia Nut Coffee Cake $75
• Raspberry Cream Cheese Coffee Cake $75
• Sour Cream Coffee Cake $75
• HCC Cornbread with Butter $40
• add Maple Butter or Lemon Mascarpone Butter $8

 

Pies (minimum 3)

• Custard Pie $18

• Chocolate Haupia $18

• Banana Cream $18

• French Apple $18

• Key Lime $18

• Pumpkin $18

 Cakes (minimum 3)

• Dobash $15
• Chantilly $20
• Haupia $15
• Guava $15
• Lemon Cream $15
• Peach Bavarian $16

 Cobblers

• French   Apple   (35-40 portions) $120
• Peach    (35-40 portions) $120

Cheesecakes (minimum 3)

• New York Style with Choice of Topping $32
• (Blueberry, Strawberry, Guava, Lilikoi or Haupia) Kahlua $35
• Okinawan Sweet Potato with Haupia Topping $32
• Pumpkin & Pecan $28
• Dark Chocolate & Raspberry $28
• Jell-O Cheesecake $26

 

HCC Bread Pudding with Vanilla Bean Anglaise (1 pan) $95

Peach Tart   (minimum   3) $35

Dark Chocolate Macadamia Nut Tart $40

Kona Coffee Flan with Seasonal Fruit (minimum 3) $20

Tahitian Vanilla Tapioca with Seasonal Fruit & Berry Sauce (32 portions) $70

Zenzai with Mochi (20 portions) $75

Ginataan (coconut tapioca with mochi, taro & sweet potato) (1-½ gal) $85

 

Sweet Treats

• Haupia Squares (64 pieces) $50
• Chocolate Chip Cookies (36 pieces) $50
• Oatmeal Chocolate Chip Cookies (36 pieces) $45
• Macadamia Nut Fudge Brownies (64 pieces) $70
• Golden Brownies (64 pieces) $80
• Chi Chi Dango (128 pieces) $65
• Butter Mochi (64 pieces) $60

 

Frozen Treats

• Mini House-Made Popsicles (minimum 72 per flavor)
  • Watermelon Ginger $2.25 each
  • Lychee, Coconut & Raspberry $2.25 each
  • Fudge with Raspberry $2.25 each

 

• Chocolates, Chocolates, Chocolates (House-Made-100 pieces minimum)
  • Lava Rocks (dark chocolate covered macadamia nuts) $190
  • Kona Coffee Truffles $175
  • Sesame Ginger Truffles $175
  • Honey Jasmine Truffles $175

 

Personal Plates (Dessert Action Station – 75 person minimum)

• Banana Foster Flambé with Vanilla Bean Ice Cream & Banana Rum Sauce $6

Add Ons:

• Red Velvet or Coconut Mochi Waffle add $2.00
• “Day One” Creamery $8.00

 

• Freshly Scooped Vanilla Bean or Chocolate Ice Cream with Myriad of Sauces:
  • Dark Chocolate
  • Salted Ginger Caramel
  • Butterscotch
  • Strawberry Sherry
  • Li Hing Pineapple
  • Banana
  • Brownie Bites
  • Chocolate Sprinkles
  • Marshmallow
  • Vanilla Macaroon Granola
  • Cherries
  • Almonds
  • Whipped Cream

 

• Cookies & Cream   $6
• Creamy & Delicious Freshly Scooped Ice Cream

(Chocolate, Vanilla or Coffee) Sandwiched between Chocolate Chip Oatmeal Cookies

  

+$150.00 chef attendant fee for 1-½ hours ~ Additional fee for overage time at station Number of attendants will be based on action station & count. Orders must be placed at least two days in advance

 

 

 

 

Pizza & Wings to Complement Your Buffet

• 12” Pizza (2 pizza minimum with same topping)
  • Italian Sausage & Mushroom $16  each
  • Three Cheese $16  each
  • Pepperoni & Parmesan $16  each
  • Chicken, Garlic & Spinach $16  each
• Wings (50 pieces)
  • Western BBQ $125 
  • Ranch. $125
  • Buffalo $130
  • Sweet Chili & Garlic $125

 

Hawaiian Select Add-Ons

• Oysters with Lemon, Shoyu & Tabasco (60 pieces per order) Market Price
• Ahi Sashimi Market Price
• Soy Ginger Ahi Poke $225
• Spicy Ahi Poke $225
• Limu Ahi Poke $225
• Garlic Tako Poke $175
• Flank Steak & Ogo Poke $225
• Spicy Salmon & Tobiko Poke $200
• Imitation Crab Poke $150

 

Ala Carte

• Papaya Wedges with Lime & Raspberries (30 pieces) $75

• Strawberries with Sour Cream & Brown Sugar (50 pieces) $75

• Steel-Cut Oatmeal with Brown Sugar, Milk, Almonds, Craisins $65

& Choice of Fresh Bananas or Strawberries (20 portions)

• Honey & Cracked Black Pepper Smoked Bacon(100 portions) $125

• Corned Beef & Kim Chee Hash (35-40 portions) $170

• Pastrami  Hash  (35-40  portions) $160

• Prime Rib & Sweet Potato Hash (35-40 portions) $140

• Breakfast   Lasagna  (30-40  portions) $120

• • Eggs, Applewood Smoked Bacon, Spinach,
  • Mozzarella & Cheddar Cheese between Fresh Pasta
• 12” Breakfast Pizza minimum 3  orders

• Applewood Smoked Bacon & Egg $18
• Pitt-Smoked Ham & Egg $18
• Smoked Salmon, Capers, Spinach & Feta $24
• Pork Adobo & Garlic Fried Rice (35-40 portions) $75

 

Signature Stations 50 person minimum

• Omelette Station $7 /person

• • Fresh Island Scrambled Eggs with Portuguese Sausage, Applewood Smoked Bacon, Char Siu, Bay Shrimp, Pitt-Smoked Ham, Mushroom, Round Onion, Green Onion, Green Bell Pepper, Red Bell Pepper, Tomato & Shredded  Cheddar

 

• Interactive Benedicts Station   $7 /person

• • Kalua Pork & Spinach, Canadian Bacon, Spam, Ratatouille and Smoked Salmon with Poached Egg & Bearnaise on English Muffin Cornbread instead of English Muffin add $1.25/person

 

• Belgian Waffle Station $5 /person

served with Maple Syrup, Whipped Cream, Butter & Choose Fresh Blueberries or Strawberries

 Add $150 chef attendant fee for 1.5 hours ~ Add’l fee for overage time

Number of attendants will be based on action station & count

 

Cold Signature Stations 20 person minimum

 

• Yoplait Vanilla Yogurt   $4.00 per person

with Fresh Fruit & Vanilla Macaroon Granola

(Choice of One Fruit: Blueberry, Strawberry or Banana)

 

• Petite Bagels $5.00 per person
  • with Smoked Salmon, Capers, Red Onion & Lemon Dill Cream Cheese
  • with Assorted Cream Cheese Spreads & Jellies

choose two: Smoked  Salmon,Cranberry-Orange, Lilikoi, Lemon Dill or Plain

 

Plated Meal Service

 

Plated Breakfasts

Club Breakfast $23.95

• Scrambled Eggs (choose one meat)
  • Applewood Smoked Bacon
  • Grilled Pitt-Smoked Ham
  • Portuguese Sausage
  • Link Sausage
  • Corned Beef Hash
• Accompanied with
  • Hash Potato or Steamed Rice
  • Pancakes & Maple Syrup

 

Misoyaki Salmon & Eggs $27.95

• Seared Misoyaki-Marinated Salmon & Scrambled Eggs

• • Accompanied with Asparagus and Nalo Greens and Orange Ginger Dressing

• Shiitake Hash Potato or Steamed Rice (choose one)

 

 

Pulehu Rib Eye Steak & Eggs $29.95

• Grilled 10-oz Rib Eye Steak & Scrambled Eggs

• Starch (choose one)

• • • Hash Potato
    • Home-Style Potatoes with Onions & Peppers
    • Steamed Rice

• Nalo Greens and Orange Ginger Dressing

 

 

Ka‘u Orange Sweet Bread French Toast with Lilikoi Drizzle $23.95

• Vanilla Macaroon Granola

• Breakfast Meat (choose one)
  • Applewood Smoked Bacon
  • Grilled Pitt-Smoked Ham
  • Portuguese Sausage
  • Link Sausage
  • Corned Beef Hash

 

Included with all meals:

• • Basket of Freshly Baked Pastries

• Fresh Seasonal Fruit

• Beverage

• • Guava
  • Orange
  • Passion Orange
  • Pineapple Juice
  • Freshly Brewed Coffee
  • Hot Tea

 

Plated Lunches

 

Salad or Soup

• Salads

• • • Mixed Field Greens with Tomato Wedges, Cucumber & House Dressing
    • Caesar Salad with Herb Garlic Croutons, Grated Parmesan Cheese & Creamy Caesar Dressing 
    • Spinach, Strawberry,Cranberry Feta Cheese with Orange Ginger Dressing
    • Fresh Fruit Salad

• Soups

• • Vegetable Minestrone 
  • Portuguese Bean
  • Soup du Jour

 

Entrées (choose one) 

• Entrée Salads $29.00 with Chicken $33.00 with Salmon or Shrimp $ 35.00

• • Mesclun Greens Salad
  • Herb-Marinated Grilled Asparagus, Zucchini, Yellow Squash & Eggplant Served with Sweet Onion Vinaigrette

 

• Chinese Chicken Salad $28.00

Iceberg Lettuce, Won Bok & Char Siu served with Sesame Dressing

 

• Caesar Salad $30.00 with Chicken $33.00

Crisp Romaine, Croutons & Parmesan Cheese served with our Special Caesar Dressing

 

• Turkey Cobb Salad $34.00

Romaine Lettuce, Turkey, Bacon, Tomatoes, Avocado & Eggs Served with Bleu Cheese Dressing

 

 

• Sandwich Entrees $28.00

on 9-Grain, Whole Wheat or White Bread

• Sliced Ham
• Turkey
• Roast Beef

Garnished with Lettuce, Alfalfa Sprouts, Tomato & Pickle

French Fries, Potato Macaroni Salad or Chips (choose one)

 

• Vegetarian Sandwich $28.00

on 9-Grain, Whole Wheat or White Bread

• Grilled Zucchini, Squash, Eggplant & Roasted Bell Peppers
• Garnished with Lettuce, Alfalfa Sprouts, Tomato, Pickle & Pesto Mayonnaise 
• French Fries, Potato Macaroni Salad or Chips (choose one)

 

• HCC Burger $30.00

• • 1/3 pound of Beef Patty grilled as you like it
  • garnished with Lettuce, Tomato, Pickle & Garlic Mayonnaise 

• French Fries, Potato Macaroni Salad or Chips (choose one)

 

Additional Items:

• Applewood Smoked Bacon ~ supplement $2.00
• Cheddar, Swiss or American Cheese ~ supplement $2.00
• Mushrooms ~ supplement $2.00
• Side Teriyaki or BBQ Sauce ~ supplement $2.00 

 

Hot Entrées

• Sautéed Fresh Catch $40.00

with Lemon Garlic Caper Sauce – or – Shiitake, Plum Tomato & Caper Vinaigrette

• Truffle Mashed Potatoes & Grilled Vegetables

 

• Salmon Misoyaki $40.00
  • Garlic Mashed Potatoes
  • Baby Bok Choi
  • Shiitake Mushrooms
  • Baby Carrots

 

• Grilled Chicken Breast Picatta $38.00

• • Cremini Mushrooms
  • Buttered Truffle Mashed Potatoes
  • Grilled Vegetables

 

• Chicken Florentine with Mornay Sauce $38.00
  • Atop of bed of Spinach
  • Mashed Potatoes
  • Seasonal Vegetables

 

• Broiled Peppered Chicken Breast with Sherry Mushroom Sauce $38.00

 

• Red Wine Braised Short Ribs $45.00

• • Cauliflower Truffle Mashed Potatoes
  • Grilled Asparagus
  • Baby Carrots
  • Shiitake Mushrooms

 

 

• 10-oz Teriyaki – or – Pulehu Rib Eye Steak $46.00

• • Garlic Mashed Potatoes or Steamed Rice
  • Garden Fresh Stir-Fry Vegetables

 

• Vegetarian Pasta $35.00

Choice of Pomodoro Sauce – or – Roasted Garlic Pesto

 

Dessert  (choose one)

• HCC Bread Pudding with Vanilla Bean Anglaise
• Chef Selection

 

Included with All Meals:

• Sourdough Rolls & Butter
• Choice of Freshly Brewed Coffee, Hot Tea or Iced Tea

 

Plated Dinners

 

Salads (choose one)

• • Mixed Field Greens with Tomato Wedges, Cucumber & House Dressing
  • Caesar Salad with Herb Garlic Croutons, Grated Parmesan Cheese & Creamy Caesar Dressing 
  • Spinach, Strawberry,Cranberry Feta Cheese with Orange Ginger Dressing

• Fresh Fruit Salad

 

Soups (choose one)

• Vegetable Minestrone 

• Portuguese Bean

• Soup du Jour

 

 

Entrées  (choose one)

• Filet Mignon with Madagascar Sauce  $58.00
  • Cauliflower Truffle Mash
  • Grilled Asparagus
  • Shiitake Mushrooms
  • Carrots

 

• Grilled Filet Mignon & Shrimp Scampi with Merlot Mushroom Sauce  $59.00
  • Truffle Mashed Potatoes
  • Grilled Asparagus
  • Shiitake Mushrooms
  • Carrots

 

• Grilled Filet Mignon & Lobster Tail with Merlot Mushroom Sauce  Market Price
  • Garlic Drawn Butter
  • Truffle Mashed Potato
  • Grilled Asparagus
  • Shiitake Mushrooms
  • Carrots 

 

• Teriyaki Rib Eye – or – Pulehu Rib Eye Steak  $49.00

• •  Truffle Mashed Potatoes
  • Grilled Asparagus
  • Shiitake Mushrooms
  • Carrots

 

 

• Braised Boneless Short  Ribs  $47.00

• • Cauliflower Truffle Mash
  • Grilled Asparagus
  • Baby Carrots
  • Shiitake Mushrooms

 

• Sautéed Fresh Catch $47.00

with Lemon Garlic Caper Sauce – or – Shiitake, Plum Tomato & Caper Vinaigrette

• Truffle Mashed Potatoes
• Grilled Vegetables

 

• Salmon Misoyaki   $46.00
  • Garlic Mashed Potatoes
  • Baby Bok Choi
  • Shiitake
  • Baby Carrots

 

• Grilled Herb Marinated Chicken Breast with Wild Mushroom Sauce  $45.00
  • Garlic Mashed Potatoes
  • Seasonal Vegetables

 

• Chicken Florentine with Mornay Sauce   $38.00
  • Atop of bed of Spinach
  • Mashed Potatoes
  • Seasonal Vegetables

 

• Vegetarian Pasta  $36.00

Choice of Pomodoro Sauce – or – Roasted Garlic Pesto

 

Dessert   (choose one)

• HCC Bread Pudding with Vanilla Bean Anglaise
• Chef Selection

 

Included with All Meals

• Sourdough Rolls & Butter
• Choice of Freshly Brewed Coffee, Hot Tea or Iced Tea

 

Beverages

 

In-House Beverages 

Soft Drinks (Soda, Juices & Iced Tea) $4.00 per glass

Domestic Beer $6.00 per bottle

Import & Craft Beers $7.00 per bottle 

House Wines $7.00 per glass

(Chardonnay, Cabernet Sauvignon, Merlot or White Zinfandel)

 

Well Pours $7.00 per drink

Calls $8.00 per drink

Premium $9.00 & up per drink

Super Premium $10.00 & up per drink

 

Tropicals & Blends $9.00 per drink

Virgin Trops & Blends $8.00 per drink

 

Tropical Fruit Punch Bowl or

Plantation Iced Tea Bowl $55.00 per bowl

Iced Tea Bowl or Fruit Punch Bowl $40.00 per bowl

 

 

Outside Beverage Policies & Pricing

 

At our discretion, Honolulu Country Club will allow you to bring in our own beverages to be served to your guests with the applicable fees charged (fees listed). Any time alcoholic beverages are brought in to be served, a Honolulu Country Club employed bartender is required – according to Honolulu Liquor Commission Regulations.

Ice, glasses, stir sticks, napkins and garnishes will be provided for the beverage service.

Soft Drinks $4.00 per person

Beer and/or Wine $7.00 per person

Liquor and/or Champagne $7.00 per person

 

Bartender Fee $300.00 per Bartender

(one bartender per 150 guests)